FRYING OIL

Frying oil

Formula recognized by professionals working at HoReCa

Pro Style cooking oil is specially created for frying in a pan or deep-fried. In contrast to classic sunflower oil frying with Pro Style oil is much faster which significantly reduces oil consumption. Pro Style oil doesn’t foam and is much less oxidized when reused.

They special recipe exludes the high oil absorption by vegetable and meat products – they get golden crust without the effect of increased fat content.

The specially developed formula contains can significantly reduce the rate of oxidation during frying.

The bottles are available in the format:

  • PET 5 liter bottle
  • 10 liter can
  • 20 liter can
  • Bag in Box * of 10L, 15L or 20L liters

 

* The Bag in box consists of packing a food-grade plastic bag in a cardboard box.

Oil specifications

Cooking oil Pro Style

Cooking oil Newrich C 2

Ingredients 

 

Storage temperature

Shelf life

 

Sunflower oil refined deodorized frozen, antioxidant (E320, E321), antifoaming agents (E900)

 

From +8°C to +20°C

18 months

High oleic sunflower oil refined deodorized frozen, antioxidant (E320, E321), antifoaming agents (E900)

 

From +8°C to +20°C

18 months

EFFECTIVENESS & ECONOMY

Deep-frying time without oil change- up to 30 hours in total

Economical oil consumption which reduces the cost of the dish

Low fat cooked products through low oil absorption during frying

Quality & Benefits

Security

  • 100% refined deodorized frozen sunflower oil
  • Contains fatty acids Omega-6, Omega-9, vitamin e
  • Retains the natural taste and useful properties of food during cooking
  • Reduces oil absorption during frying
  • The dish has appetizing golden crust
  • Doesn’t burn and foam during frying
 
 

✓ 4 stages of purification

✓Smoke point 225° allows to safely work at required temperature for frying the food in kitchen

✓The optimal ratio of oil, antifoaming agent and antioxidant significantly reduce the oxidation rate during frying

✓The dish looks delicious without losses of its beneficial and nutritional properties